The New York Times Chicken Chicken Cookbook

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Price:
$17.99
By:
St. Martin's Press
  • The editors of The New York Timesarecooking everyone's favorite meal-chicken-in a classicnew cookbook F or home cooks looking for a way to roast the juiciest chicken or bake the most comforting potpie comes The New York Times Chicken Cookbook. Divided into sections covering:-How to roast a perfect chicken and its parts -Grilling and broiling -Fried chicken -Steaming and poaching -Sauteing and stir-frying -Braising -One-dish chicken classics.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641.665
    EAN:
    9780312312343
    Edition:
    1st
    ISBN:
    0312312342
    Label:
    St. Martin's Press
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    St. Martin's Press
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-08-01
    Publisher:
    St. Martin's Press
    Studio:
    St. Martin's Press
    Title:
    The New York Times Chicken Chicken Cookbook
    Release Date:
    2005-07-28
    Creator:
    Linda Amster

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