The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living

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Price:
$11.91
By:
Key Porter Books
  • These tasty and eye-appealing recipes range from appetizers to main dishes to desserts and include Mushrooms in Red Wine and Mustard Sauce, Spanish Omelette, Spinach Quiche, Baked Apple with Apricot Puree--more than 200 delicious recipes for sumptuous, meatless meals. Full-color photographs. Line drawings.
  • Author:
    Colin Spencer
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9781550133790
    ISBN:
    1550133799
    Label:
    Key Porter Books
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Key Porter Books
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1993-05-01
    Publisher:
    Key Porter Books
    Studio:
    Key Porter Books
    Title:
    The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living

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