The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol

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Price:
$7.34
By:
Chronicle Books
  • Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Paté to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.
  • Author:
    Lorna Sass
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    Label:
    Chronicle Books
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Chronicle Books
    Number Of Items:
    1
    Number Of Pages:
    120
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-05-01
    Publisher:
    Chronicle Books
    Studio:
    Chronicle Books
    Title:
    The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
    Creator:
    Jonelle Weaver
    Format:
    Bargain Price

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