The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes

This lively and meticulously researched book on the history, production, and global economic and environmental impact of cacao makes it the preeminent go-to reference for anyone seeking a fascinating survey on the "food of the gods." Consumer interest in chocolate continues to grow as its numerous health benefits become more widely acknowledged. Maricel E. Presilla is one of the world's foremost experts on chocolate and cacao, and her approach to the subject is scholarly as well as passionate. Recipes both savory and sweet round out the book, ensuring that chocolate lovers find inspiration as well as information in this insightful look at one of the world's most popular foods.

Author:

Maricel E. Presilla

Binding:

Hardcover

Dewey Decimal Number:

641.6374

EAN:

9781580089500

Edition:

Revised

ISBN:

158008950X

Label:

Ten Speed Press

Languages:

English

List Price:

$35.00

Manufacturer:

Ten Speed Press

Number Of Items:

1

Number Of Pages:

256

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2009-11-24

Publisher:

Ten Speed Press

Studio:

Ten Speed Press

Title:

The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes

Feature:

Notes: Brand New from Publisher. No Remainder Mark.

Release Date:

2009-11-24