The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes

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Price:
$23.43
By:
Ten Speed Press
  • This lively and meticulously researched book on the history, production, and global economic and environmental impact of cacao makes it the preeminent go-to reference for anyone seeking a fascinating survey on the "food of the gods." Consumer interest in chocolate continues to grow as its numerous health benefits become more widely acknowledged. Maricel E. Presilla is one of the world's foremost experts on chocolate and cacao, and her approach to the subject is scholarly as well as passionate. Recipes both savory and sweet round out the book, ensuring that chocolate lovers find inspiration as well as information in this insightful look at one of the world's most popular foods.
  • Author:
    Maricel E. Presilla
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.6374
    EAN:
    9781580089500
    Edition:
    Revised
    ISBN:
    158008950X
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-11-24
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2009-11-24

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