The New Steak: Recipes for a Range of Cuts plus Savory Sides

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By:
Ten Speed Press
  • Steak is synonymous with big flavor, but home cooks often dismiss it as "eating out" food on account of the expense and care it takes to prepare the perfect tenderloin or strip. In this substantive take on steak entrées, Cree LeFavour shares convenient recipes for all-American, bistro, Far East, and Latin meals that are big on taste, convenience, and value. Using fresh ingredients and a variety of methods--sautéing, roasting, broiling, grilling, braising, and wok-frying--these recipes teach novices as well as experienced cooks how to cook steaks well.
  • Author:
    Cree LeFavour
    Binding:
    Paperback
    Dewey Decimal Number:
    641.662
    EAN:
    9781580088909
    Edition:
    illustrated edition
    ISBN:
    1580088902
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    208
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-04-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    The New Steak: Recipes for a Range of Cuts plus Savory Sides
    Feature:
    Notes:
    Release Date:
    2008-04-01

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