The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant

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By:
Three Forks
  • Bringing ancient cuisine into the modern spotlight with classical culinary techniques. One of only six U.S. restaurants to have achieved the AAA’s Five Diamond status—and the only Native American restaurant to have likewise earned a Mobil Five Star rating—Kai Restaurant at the Sheraton Wild Horse Pass Resort, near Phoenix, is redefining Native American cuisine. With classical European culinary techniques and pairing with the finest wines, the Kai chefs bring an ancient cuisine into the modern spotlight.   The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
  • Author:
    Jack Strong
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59791
    EAN:
    9780762748952
    Edition:
    First
    ISBN:
    0762748958
    Label:
    Three Forks
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Three Forks
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-09-01
    Publisher:
    Three Forks
    Studio:
    Three Forks
    Title:
    The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Ron Manville

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