The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

Buy Now:
Amazon.com
Price:
$39.90
By:
William Morrow Cookbooks
  • Introduces every technique used in today's homes and professional kitchens--from julienning vegetables to roasting meats, from steaming fish to baking bread--including low-fat cooking methods as well as culinary indulgences.
  • Author:
    Madeleine Kamman
    Binding:
    Hardcover
    Label:
    William Morrow Cookbooks
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    William Morrow Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    1248
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-11-01
    Publisher:
    William Morrow Cookbooks
    Studio:
    William Morrow Cookbooks
    Title:
    The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
    Release Date:
    1997-11-05
    Format:
    Bargain Price

Comments

To post comments, simply sign up and become a member!