The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

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Amazon.com
Price:
$18.95
By:
Mariner Books
  • In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
  • Author:
    Howard Hillman
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9780618249633
    Edition:
    Rev Upd
    ISBN:
    061824963X
    Label:
    Mariner Books
    Languages:
    English
    List Price:
    $15.00
    Manufacturer:
    Mariner Books
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-02-19
    Publisher:
    Mariner Books
    Studio:
    Mariner Books
    Title:
    The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
    Feature:
    Notes:
    UPC:
    046442249638

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