The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restauran

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Price:
$10.39
By:
Storey Publishing, LLC
  • Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served up with creamy, tangy tartar sauce. Simple authentic coastal fare doesn't get any better than in the second edition of Brooke Dojny's culinary tribute, The New England Clam Shack Cookbook. Take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy man's lobster. All the sides and sweets are here too, as well as the names and addresses of more than 100 eateries, plus three regional weekend itineraries for the true clam shack devotee.
  • Author:
    Brooke Dojny
    Binding:
    Paperback
    Dewey Decimal Number:
    641.692
    EAN:
    9781603420266
    Edition:
    2nd
    ISBN:
    1603420266
    Label:
    Storey Publishing, LLC
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Storey Publishing, LLC
    Number Of Items:
    1
    Number Of Pages:
    243
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-05-21
    Publisher:
    Storey Publishing, LLC
    Studio:
    Storey Publishing, LLC
    Title:
    The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

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