The New Encyclopedia of Southern Culture, Vol. 7: Foodways

Buy Now:
Amazon.com
Price:
$19.28
By:
The University of North Carolina Press
  • This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities.
  • Binding:
    Paperback
    Dewey Decimal Number:
    975.003
    EAN:
    9780807858400
    ISBN:
    0807858404
    Label:
    The University of North Carolina Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    The University of North Carolina Press
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-09-24
    Publisher:
    The University of North Carolina Press
    Studio:
    The University of North Carolina Press
    Title:
    The New Encyclopedia of Southern Culture, Vol. 7: Foodways
    Release Date:
    2007-08-22
    Creator:
    John T. Edge

Comments

To post comments, simply sign up and become a member!