The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide

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Checkmark Books
  • This work offers everything readers need to know about food - in more than 300 entries. "The New Complete Book of Food, Second Edition" catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and, much, much more. In more than A-to-Z 300 entries, this comprehensive new resource provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. Each entry has been revised and updated to reflect the most current information available about diet and nutrition. Most updates have been made to the Nutritional Profile, Medical Uses and/or Benefits, Adverse Effects Associated with This Food, and Food/Drug Interactions.Entries include: The Most Nutritious Way to Serve This Food; Diets That May Restrict or Exclude This Food; Buying This Food; Storing This Food; Preparing This Food; and, What Happens When You Cook This Food.
  • Author:
    Carol Ann Rinzler
    Binding:
    Paperback
    Dewey Decimal Number:
    641.3
    EAN:
    9780816077113
    Edition:
    2
    ISBN:
    0816077118
    Label:
    Checkmark Books
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Checkmark Books
    Number Of Items:
    1
    Number Of Pages:
    474
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-05-30
    Publisher:
    Checkmark Books
    Studio:
    Checkmark Books
    Title:
    The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Manfred Kroger

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