The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

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By:
Sasquatch Books
  • Alaska’s out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood — particularly salmon and crab — it’s strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook is looking to change all that, profiling a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants, remote lodges, or far-flung towns, these chefs are finding wonderful local ingredients, inventing new dishes, and re-interpreting classics. Featuring recipes for such mouth-watering dishes as Wild Mushroom Tart, Cream of Alaskan Summer Squash, and Fresh Sweet Basil Soup, this is a great introduction to an often overlooked region.
  • Author:
    Glenn Denkler
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59798
    EAN:
    9781570616044
    Edition:
    Second Edition
    ISBN:
    1570616043
    Label:
    Sasquatch Books
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Sasquatch Books
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-06-02
    Publisher:
    Sasquatch Books
    Studio:
    Sasquatch Books
    Title:
    The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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