The Modern Practical Bread Baker (Cooking in America)

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Price:
$11.95
By:
Applewood Books
  • Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
  • Author:
    Robert Wells
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781429012539
    ISBN:
    1429012536
    Label:
    Applewood Books
    Languages:
    English
    List Price:
    $11.95
    Manufacturer:
    Applewood Books
    Number Of Items:
    1
    Number Of Pages:
    152
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-03-25
    Publisher:
    Applewood Books
    Studio:
    Applewood Books
    Title:
    The Modern Practical Bread Baker (Cooking in America)

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