The Modern Art of Chinese Cooking: Techniques and Recipes

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Price:
$40.98
By:
William Morrow Cookbooks
  • This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
  • Author:
    Barbara Tropp
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5951
    EAN:
    9780688146115
    ISBN:
    0688146112
    Label:
    William Morrow Cookbooks
    Languages:
    English
    List Price:
    $25.00
    Manufacturer:
    William Morrow Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    624
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-04-15
    Publisher:
    William Morrow Cookbooks
    Studio:
    William Morrow Cookbooks
    Title:
    The Modern Art of Chinese Cooking: Techniques and Recipes
    Release Date:
    1996-04-15

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