The Microbiology of Safe Food

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Price:
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By:
Wiley-Blackwell
  • The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.The companion website for this book can be found at: http://www.foodmicrobe.com/info.htmPractically orientedAuthor has wide experience of teaching cutting edge food safety informationTopic of great and growing concernSuccinct, core, vital information for food industry personnel
  • Author:
    Stephen J. Forsythe
    Binding:
    Paperback
    Dewey Decimal Number:
    579
    EAN:
    9780632054879
    Edition:
    1
    ISBN:
    0632054875
    Label:
    Wiley-Blackwell
    Languages:
    English
    List Price:
    $109.99
    Manufacturer:
    Wiley-Blackwell
    Number Of Items:
    1
    Number Of Pages:
    412
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-02-15
    Publisher:
    Wiley-Blackwell
    Studio:
    Wiley-Blackwell
    Title:
    The Microbiology of Safe Food

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