The Medieval Kitchen: Recipes from France and Italy

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University Of Chicago Press
  • The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery."This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."—Wanda Oram Miles, The Medieval Review"The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."—Heather O'Donoghue, Times Literary Supplement
  • Author:
    Silvano Serventi
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59450902
    EAN:
    9780226706856
    Edition:
    1
    ISBN:
    0226706850
    Label:
    University Of Chicago Press
    Languages:
    English
    List Price:
    $22.50
    Manufacturer:
    University Of Chicago Press
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-04-15
    Publisher:
    University Of Chicago Press
    Studio:
    University Of Chicago Press
    Title:
    The Medieval Kitchen: Recipes from France and Italy
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Edward Schneider

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