The Making of a Chef: Mastering Heat at the Culinary Institute of America

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  • In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking Author publicity.
  • Author:
    Michael Ruhlman
    Binding:
    Audio Cassette
    Dewey Decimal Number:
    641.5092
    EAN:
    9780786114146
    Edition:
    Unabridged
    ISBN:
    0786114142
    Label:
    Blackstone Audiobooks
    Languages:
    English
    List Price:
    $62.95
    Manufacturer:
    Blackstone Audiobooks
    Number Of Items:
    9
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-10
    Publisher:
    Blackstone Audiobooks
    Studio:
    Blackstone Audiobooks
    Title:
    The Making of a Chef: Mastering Heat at the Culinary Institute of America
    Creator:
    Jeff Riggenbach
    Format:
    Unabridged

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