The London Art Of Cookery and Domestic Housekeepers' Complete Assistant (Cooking in America)

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  • John Farley, formerly principal cook at the London Tavern, designed his 1811 "The London Art of Cookery..." to be a complete source of recipes and cooking information for housewives and domestic servants. Containing "every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c," as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.
  • Author:
    John Farley
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781429012041
    Edition:
    12
    ISBN:
    1429012048
    Label:
    Applewood Books
    Languages:
    English
    List Price:
    $26.95
    Manufacturer:
    Applewood Books
    Number Of Items:
    1
    Number Of Pages:
    436
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-08-11
    Publisher:
    Applewood Books
    Studio:
    Applewood Books
    Title:
    The London Art Of Cookery and Domestic Housekeepers' Complete Assistant (Cooking in America)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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