The Little Book of Cheese Tips

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Price:
$4.95
By:
Absolute Press
  • An invaluable collection of tips – learn how to buy, store, slice, serve and cook with cheese. From precision-cutting your truckles to ideas for the perfect fondue. Perfectly ripen your camembert, add some pizzaz to your steak and ensure that your cheese board is always well stocked and presented. The Little Book of Cheese Tips is a book full of frightfully useful fromage advice.
  • Author:
    Andrew Langley
    Binding:
    Paperback
    Dewey Decimal Number:
    641.373
    EAN:
    9781904573302
    ISBN:
    1904573304
    Label:
    Absolute Press
    Languages:
    English
    List Price:
    $4.95
    Manufacturer:
    Absolute Press
    Number Of Items:
    1
    Number Of Pages:
    112
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-08-31
    Publisher:
    Absolute Press
    Studio:
    Absolute Press
    Title:
    The Little Book of Cheese Tips
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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