The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

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By:
W. W. Norton & Company
  • You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live. .
  • Author:
    Ted Lee
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5975
    EAN:
    9780393057812
    ISBN:
    039305781X
    Label:
    W. W. Norton & Company
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    W. W. Norton & Company
    Number Of Items:
    1
    Number Of Pages:
    600
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-10-17
    Publisher:
    W. W. Norton & Company
    Studio:
    W. W. Norton & Company
    Title:
    The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

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