The Last Course: The Desserts of Gramercy Tavern

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Price:
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By:
Random House
  • Using fresh, seasonal ingredients captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretention. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end result–something brittle and crunchy next to something satiny and smooth, stretching the definition of sweet and savory while retaining an elemental simplicity.The desserts in The Last Course speak to everyone, as to the 175 easy-to-use recipes. The book is broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. The final chapter is made up of composed deserts. Claudia gives suggestions on how to combine recipes from previous chapters to create the ultimate desserts of the restaurant.Each chapter and each composed dessert is paired with a selection of wines recommended by Gramercy Tavern’s sommelier. Recipes include: Warm Raspberry Verbena Meringue Cake, Blueberry Graham Cracker Tarts, Apple Tarte Tatin, Buttermilk Panna Cotta with Sauternes Gelee, Warm Chocolate Ganache Cakes, and more.Beautifully illustrated, with more than eighty-five full-color photos, The Last Course is the last word on dessert.
  • Author:
    Claudia Fleming
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.6
    EAN:
    9780375504297
    Edition:
    1
    ISBN:
    037550429X
    Label:
    Random House
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Random House
    Number Of Items:
    1
    Number Of Pages:
    320
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-10-16
    Publisher:
    Random House
    Studio:
    Random House
    Title:
    The Last Course: The Desserts of Gramercy Tavern
    Release Date:
    2001-10-16
    SKU:
    KH504

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