The Lady & Sons Savannah Country Cookbook

Buy Now:
Amazon.com
Price:
$14.03
By:
Random House
  • For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar–with 5 million copies in print!Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind–Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years–and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook.The Lady & Sons is more than an institution; it’s an inspiration. Paula started the place newly divorced and with the creditors closing in. Enlisting the help of her devoted sons, Jamie and Bobby, she turned it into a runaway success and a symbol of pluck, perseverance, and plain hard work.Here are the delicious fruits of their labors–hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, sauces, and more . . . complete with mouthwatering color photographs.For family suppers, parties, or picnics, these easy-to-follow recipes will be hard to resist–just like the elegant new edition that contains them.
  • Author:
    Paula Deen
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5975
    EAN:
    9781400068234
    Edition:
    Rep Spl Il
    ISBN:
    1400068231
    Label:
    Random House
    Languages:
    English
    List Price:
    $20.00
    Manufacturer:
    Random House
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-11-25
    Publisher:
    Random House
    Studio:
    Random House
    Title:
    The Lady & Sons Savannah Country Cookbook
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2008-11-25
    Creator:
    John Berendt

Comments

To post comments, simply sign up and become a member!