The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

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Price:
$40.96
By:
Delmar Cengage Learning
  • The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
  • Author:
    Thomas Schneller
    Binding:
    Hardcover
    Dewey Decimal Number:
    338
    EAN:
    9781435400382
    Edition:
    1
    ISBN:
    1435400380
    Label:
    Delmar Cengage Learning
    Languages:
    English
    List Price:
    $75.95
    Manufacturer:
    Delmar Cengage Learning
    Number Of Items:
    1
    Number Of Pages:
    320
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-09-24
    Publisher:
    Delmar Cengage Learning
    Studio:
    Delmar Cengage Learning
    Title:
    The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

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