The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

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Price:
$42.96
By:
Delmar Cengage Learning
  • Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America’s Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.
  • Author:
    Culinary Institute of America
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.392
    EAN:
    9781435400368
    Edition:
    1
    ISBN:
    1435400364
    Label:
    Delmar Cengage Learning
    Languages:
    English
    List Price:
    $77.95
    Manufacturer:
    Delmar Cengage Learning
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-02-04
    Publisher:
    Delmar Cengage Learning
    Studio:
    Delmar Cengage Learning
    Title:
    The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

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