The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and Mor

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Price:
$24.44
By:
Harvard Common Press
  • Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
  • Author:
    Linda Ziedrich
    Binding:
    Paperback
    Dewey Decimal Number:
    641.42
    EAN:
    9781558323759
    Edition:
    Revised
    ISBN:
    1558323759
    Label:
    Harvard Common Press
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Harvard Common Press
    Number Of Items:
    1
    Number Of Pages:
    432
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-04-15
    Publisher:
    Harvard Common Press
    Studio:
    Harvard Common Press
    Title:
    The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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