The Joy of Keeping a Root Cellar: The Ultimate Guide to Putting Food By

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Price:
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By:
Skyhorse Publishing
  • A comprehensive, full-color guide to root cellaring—storing vegetables, meat, and more. The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. 100 color photographs.
  • Author:
    Jennifer Megyesi
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781602399754
    ISBN:
    1602399751
    Label:
    Skyhorse Publishing
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Skyhorse Publishing
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-08-01
    Publisher:
    Skyhorse Publishing
    Studio:
    Skyhorse Publishing
    Title:
    The Joy of Keeping a Root Cellar: The Ultimate Guide to Putting Food By
    Creator:
    Geoff Hansen

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