The Irish Farmers' Market Cookbook

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$41.10
By:
HarperCollins UK
  • Both a cookbook and a culinary tour of Ireland, this guide celebrates the diversity and quality of local food and shows how the experience of shopping at farmers' markets can transform everyday cooking. More than 100 recipes range from new takes on traditional Irish favorites to dishes with more Mediterranean flavors, always emphasizing seasonality, local produce, and fresh ingredients—the return to slow food. A guide to the best farmers' markets in each region of Ireland offers profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also re-create some of the breads, cakes, and chutneys available, like Gallic Kitchen's organic steak pies and Giana Ferguson's baked cheese with winter herbs—so even those who can't visit the markets can still enjoy a taste of Ireland. Recipes for everyday cooking—Fried Mackerel and Cork Beef Stew—are joined by more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Pheasant with Apple and Sweet Geranium Stew.
  • Author:
    Clodagh McKenna
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59415
    EAN:
    9780007284818
    ISBN:
    0007284810
    Label:
    HarperCollins UK
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    HarperCollins UK
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-05-01
    Publisher:
    HarperCollins UK
    Studio:
    HarperCollins UK
    Title:
    The Irish Farmers' Market Cookbook

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