The Instant Cook

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Price:
$46.00
By:
Fourth Estate
  • Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions. In THE INSTANT COOK, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style. Exquisite full color photographs on every page illustrate Donna’s signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. THE INSTANT COOK is destined to be the cookbook that is never put back on the shelf.
  • Author:
    Donna Hay
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.555
    EAN:
    9780060772925
    ISBN:
    0060772921
    Label:
    Fourth Estate
    Languages:
    English
    List Price:
    $34.95
    Manufacturer:
    Fourth Estate
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-05-01
    Publisher:
    Fourth Estate
    Studio:
    Fourth Estate
    Title:
    The Instant Cook
    Release Date:
    2005-04-26

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