The Ice Cream And Frozen Yogurt Cookbook

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Price:
$19.94
By:
Running Press
  • Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice cream machine. It's a great family activity with undeniably tasty rewards, and a terrific reference for ice cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, there are recipes for sherbets, sorbets, and sauces. Indulge in traditional Fudge Ripple Ice Cream or savor light Apple-Maple Frozen Yogurt. Try new flavors throughout the year-Kiwi Ice Cream, Heavenly Chocolate Sherbet, Honeydew Melon Ice, Cranberry-Wine Sorbet, and Peppermint Frozen Yogurt. Each new recipe includes nutritional information. An introduction explains the basic ingredients and methods, plus serving suggestions and instructions for proper storage.
  • Author:
    Gar Hoffman
    Binding:
    Paperback
    Dewey Decimal Number:
    641.862
    EAN:
    9780762418299
    ISBN:
    076241829X
    Label:
    Running Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Running Press
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-05-11
    Publisher:
    Running Press
    Studio:
    Running Press
    Title:
    The Ice Cream And Frozen Yogurt Cookbook
    Release Date:
    2004-05-11

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