The Heirloom Tomato Cookbook

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Price:
$7.91
By:
Chronicle Books
  • Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato -- and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprial's Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonoma -- the inspiration for this book. Then there's the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates.
  • Author:
    Mimi Luebbermann
    Binding:
    Paperback
    Dewey Decimal Number:
    641.65642
    Label:
    Chronicle Books
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Chronicle Books
    Number Of Items:
    1
    Number Of Pages:
    132
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-06-08
    Publisher:
    Chronicle Books
    Studio:
    Chronicle Books
    Title:
    The Heirloom Tomato Cookbook
    Creator:
    Dan Mills
    Format:
    Bargain Price

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