The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

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Price:
$29.31
By:
Ten Speed Press
  • When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet Potato Pie.
  • Author:
    John Demers
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781580088282
    ISBN:
    1580088287
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-09-19
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2006-09-19

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