The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World

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Price:
$5.94
By:
Frog Books
  • Traditionally associated with the heavy, fat-laden foods of Europe — deep-fried latkes, chicken fat, and achingly sweet desserts — Jewish food is, in fact, far more varied. Jews who migrated to other parts of the world developed cuisines unique to their new countries, yet still flavored with the tastes of the Middle East and the strict requirements of Jewish dietary laws. This beautifully illustrated book takes the reader on a fascinating journey around the world, showing how Jewish cookery adapted and why it offers so many health benefits. There is the light, flavorful Mediterranean diet of Greek Jews and the Moorish-influenced food of the Jews expelled from Spain in 1492, both of which are rich in natural antioxidants, as well as the grain-based dishes of North Africa and the fragrant salads of the Middle East. With recipes like Egg and Onion with Cilantro, Nutty Spinach with Raisins, Schmaltz Herrings, Roast Duck with Cherries, and Ginger Hazelnut Cookies, this cookbook is a treasure trove of delicious, nutritious recipes for meat-eaters and vegetarians alike.
  • Author:
    Michael Van Straten
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5676
    EAN:
    9781583941508
    ISBN:
    1583941509
    Label:
    Frog Books
    Languages:
    English
    List Price:
    $21.95
    Manufacturer:
    Frog Books
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-03
    Publisher:
    Frog Books
    Studio:
    Frog Books
    Title:
    The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World
    Release Date:
    2006-01-17
    Creator:
    Bunny Grossinger

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