The Guide to Nutrition and diet for Dialysis Patients

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Price:
$104.85
By:
Metier Books
  • Specifically written for patients undergoing dialysis treatment, this guide provides important nutritional and dietary information to improve the patients' quality of life during dialysis and to prolong their lives. Presented in a concise, easy to read format, complete with food analyses and charts, The Guide To Nutrition and Diet for Dialysis Patients addresses thirty-eight of the most commonly asked questions on diet and nutrition, offering essential knowledge for dialysis patients and their families. This book also includes a series of lists for patients to use in identifying foods with high calcium, potassium, sodium and phosphorous contents. This guide is relevant for all people concerned with dietary consumption.
  • Author:
    M.D. R.H. (AHG) Shuang Chen
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781605940267
    ISBN:
    1605940267
    Label:
    Metier Books
    Languages:
    English
    List Price:
    $8.95
    Manufacturer:
    Metier Books
    Number Of Items:
    1
    Number Of Pages:
    72
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-06-13
    Publisher:
    Metier Books
    Studio:
    Metier Books
    Title:
    The Guide to Nutrition and diet for Dialysis Patients

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