The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isle

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By:
Metro Publications
  • Within these pages can be found the entire range of cooking and wine instruction offered in the British Isles, from professional courses to those designed for the complete beginner. Each entry includes a description of the course as well as helpful details, including address, fax, and phone numbers, e-mail address and web sites, and other pertinent data. Going beyond Britain, the Further Afield section looks at cooking and wine vacations and shorter courses in America, Italy, France, Spain, Greece, and Turkey as well as Indonesia, Vietnam, Japan, and Singapore. This concise companion also offers a listing of the best cooking shops, book shops, and professional cooking and wine tour companies, as well as a useful culinary book and magazine reference section.
  • Author:
    Eric Treuille
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781902910178
    Edition:
    3rd
    ISBN:
    1902910176
    Label:
    Metro Publications
    Languages:
    English
    List Price:
    $20.00
    Manufacturer:
    Metro Publications
    Number Of Items:
    1
    Number Of Pages:
    210
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-08-01
    Publisher:
    Metro Publications
    Studio:
    Metro Publications
    Title:
    The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield

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