Pete Luckett's newest cookbook is a guide to the seductive pyramids of luscious fruits that shoppers love to fondle but may not have dared to take home. The Greengrocer’s Kitchen: Fruit and Nuts is the key to buying, storing, and preparing those Edenic temptations, and everyone from the greenest greenhorn to the experienced chef will find something new in it. The Greengrocer’s Kitchen: Fruit and Nuts contains more than 150 recipes, as well as expert advice for selecting just the right ingredients and keeping them in prime condition. Recipes include simple hints for serving raw fruit at its best and complex instructions for making desserts that are almost too gorgeous to eat. Savoury dishes as well as sweet ones will tempt the palates of family and guests. Children will be drawn to the Prickly Pear Smoothie and the sweetly named Plumplings, while adults will revel in Papaya Granita for Grown-ups or Pete’s Passionate Trifle.