The Great Ceviche Book, revised

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Price
$16.73
By
Ten Speed Press

General Information

Start Fresh  Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations. Rodriguez’s passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez’s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors. The Great Ceviche Book is the definitive, authentic guide to this vibrant cuisine.

Details

Author
Douglas Rodriguez
Binding
Paperback
Dewey Decimal Number
641.598
EAN
9781580081078
Edition
Revised
ISBN
158008107X
Label
Ten Speed Press
Languages
English
List Price
$20.00
Manufacturer
Ten Speed Press
Number Of Items
1
Number Of Pages
144
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2010-06-08
Publisher
Ten Speed Press
Studio
Ten Speed Press
Title
The Great Ceviche Book, revised
Release Date
2010-06-08

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