The Great Ceviche Book, revised

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Ten Speed Press
  • Start Fresh  Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations. Rodriguez’s passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez’s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors. The Great Ceviche Book is the definitive, authentic guide to this vibrant cuisine.
  • Author:
    Douglas Rodriguez
    Binding:
    Paperback
    Dewey Decimal Number:
    641.598
    EAN:
    9781580081078
    Edition:
    Revised
    ISBN:
    158008107X
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $20.00
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-06-08
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    The Great Ceviche Book, revised
    Release Date:
    2010-06-08

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