The Great Book of Chocolate

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By:
Ten Speed Press
  • The Great book every chocophile has been waiting for, pastry chef David Lebovitz’s guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world’s top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. More than 30 of his favorite chocolate recipes—from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies—are icing on the cake. His extensive resource section (with websites for international ordering) can bring the world’s best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day—and with THE GR! EAT BOOK OF CHOCOLATE in hand, he figures the rest of us will too.
  • Author:
    David Lebovitz
    Binding:
    Paperback
    Dewey Decimal Number:
    641.6374
    EAN:
    9781580084956
    Edition:
    illustrated edition
    ISBN:
    1580084958
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $16.99
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-04-15
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    The Great Book of Chocolate
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2004-04-15

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