The Gourmet's Guide to Cooking with Wine

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Price
$16.99
By
Quarry Books

General Information

How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary   Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.

Details

Author
Alison Boteler
Binding
Hardcover
Dewey Decimal Number
641.622
EAN
9781592534708
ISBN
1592534708
Label
Quarry Books
Languages
English
List Price
$20.00
Manufacturer
Quarry Books
Number Of Items
1
Number Of Pages
232
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2008-09-01
Publisher
Quarry Books
Studio
Quarry Books
Title
The Gourmet's Guide to Cooking with Wine
Feature
Notes: Brand New from Publisher. No Remainder Mark.

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