The Gourmet's Guide to Cooking with Wine

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By:
Quarry Books
  • How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary   Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.
  • Author:
    Alison Boteler
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.622
    EAN:
    9781592534708
    ISBN:
    1592534708
    Label:
    Quarry Books
    Languages:
    English
    List Price:
    $20.00
    Manufacturer:
    Quarry Books
    Number Of Items:
    1
    Number Of Pages:
    232
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-01
    Publisher:
    Quarry Books
    Studio:
    Quarry Books
    Title:
    The Gourmet's Guide to Cooking with Wine
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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