The Gourmet's Guide to Cooking with Chocolate

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Price:
$20.00
By:
Quarry Books
  • Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire.  Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.
  • Author:
    Dwayne Ridgaway
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.3374
    EAN:
    9781592535927
    ISBN:
    1592535925
    Label:
    Quarry Books
    Languages:
    English
    List Price:
    $20.00
    Manufacturer:
    Quarry Books
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-01-01
    Publisher:
    Quarry Books
    Studio:
    Quarry Books
    Title:
    The Gourmet's Guide to Cooking with Chocolate
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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