The Gourmet Jewish Cook

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Price:
$19.84
By:
William Morrow Cookbooks
  • Haunukkah dishes to delight children and grown-ups: Salmon LatkesRomanian Noodle LatkesBrisket of Beef with Dried FruitLettuce Bouquet Salad with Fried Parsnip ChipsRussian Tea CookiesGinger Ice CreamChocolate Nut BrowniesFabulous brunch and breakfast menus:A Three-Course Scandinavian Brunch with Danish Apple PancakesAn Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese BlintzesA Passover Brunch with Beet Preserves and Passover French ToastA Brazilian Brunch menu with Feijoada and Mango SherbetSpecial meals for the Sabbath: Roast Chicken with Zucchini StuffingHungarian CholentKasha with MushroomsApple-Filled Egg ChallahMacadamia Nut TartAnd for personal celebrations all year round: Curried Chicken Salad with Roasted Peanuts for a Bridal Shower BuffetBarbecue-Baked Short Ribs for a hearty Father's Day dinnerBuckwheat Blinis and Caviar on New Year's EvePumpkin Soup and Kosher Mincemeat Tart for a Thanksgiving feastTabbouleh, Stuffed Grape Leaves, and Baklava for a Bar Mitzvah Buffet
  • Author:
    Judy Zeidler
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5676
    EAN:
    9780688069810
    Edition:
    1st
    ISBN:
    0688069819
    Label:
    William Morrow Cookbooks
    Languages:
    English
    List Price:
    $25.00
    Manufacturer:
    William Morrow Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    415
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1988-09-26
    Publisher:
    William Morrow Cookbooks
    Studio:
    William Morrow Cookbooks
    Title:
    The Gourmet Jewish Cook
    Release Date:
    1988-09-26

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