The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

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Price:
$18.00
By:
Houghton Mifflin Harcourt
  • Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking’s most essential and healthful ingredients.
  • Author:
    Marie Simmons
    Binding:
    Paperback
    Dewey Decimal Number:
    641.675
    EAN:
    9780618711949
    ISBN:
    0618711945
    Label:
    Houghton Mifflin Harcourt
    Languages:
    English
    List Price:
    $15.00
    Manufacturer:
    Houghton Mifflin Harcourt
    Number Of Items:
    1
    Number Of Pages:
    464
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-04-04
    Publisher:
    Houghton Mifflin Harcourt
    Studio:
    Houghton Mifflin Harcourt
    Title:
    The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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