The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

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Holt Paperbacks
  • A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cookingIn Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.
  • Author:
    Bette Hagman
    Binding:
    Paperback
    Dewey Decimal Number:
    641.563
    EAN:
    9780805060782
    Edition:
    Reprint
    ISBN:
    0805060782
    Label:
    Holt Paperbacks
    Languages:
    English
    List Price:
    $19.00
    Manufacturer:
    Holt Paperbacks
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-10-01
    Publisher:
    Holt Paperbacks
    Studio:
    Holt Paperbacks
    Title:
    The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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