The Gate Easy Vegetarian Cookbook

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By:
MITCH
  • Some cooks believe that the words “easy” and “vegetarian” just don’t go together. The chef-proprietors of London’s famous Gate Restaurant prove how wrong that idea can be with an impressive collection of their simplest recipes—luscious and amazingly varied dishes made with just a few easily accessible ingredients. The menu includes Italian polenta chips, Eastern European blinis, Middle Eastern tabbouleh, Indian bhel poori, and Asian rice paper spring rolls, among many others. There are fusion dishes such as grilled eggplant with lemongrass salsa, flatbread pizzas, and butternut squash and cauliflower samosas. As more and more people decide to go vegetarian (whether full-time or part-time), the Daniels make it easier, and more deliciously tempting, than ever before.
  • Author:
    Michael Daniel
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781845332594
    ISBN:
    1845332598
    Label:
    MITCH
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    MITCH
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-08-01
    Publisher:
    MITCH
    Studio:
    MITCH
    Title:
    The Gate Easy Vegetarian Cookbook
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Richard Jung

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