The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cook
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In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.
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- Author:
- John DeMers
- Binding:
- Hardcover
- Dewey Decimal Number:
- 641
- EAN:
- 9789625931005
- ISBN:
- 9625931007
- Label:
- Periplus Editions
- Languages:
- English
- List Price:
- $15.95
- Manufacturer:
- Periplus Editions
- Number Of Items:
- 1
- Number Of Pages:
- 144
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 1998-02-15
- Publisher:
- Periplus Editions
- Studio:
- Periplus Editions
- Title:
- The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks)
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