The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cook

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Periplus Editions
  • In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.
  • Author:
    John DeMers
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9789625931005
    ISBN:
    9625931007
    Label:
    Periplus Editions
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Periplus Editions
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-02-15
    Publisher:
    Periplus Editions
    Studio:
    Periplus Editions
    Title:
    The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks)

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