The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cook

In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.

Author:

John DeMers

Binding:

Hardcover

Dewey Decimal Number:

641

EAN:

9789625931005

ISBN:

9625931007

Label:

Periplus Editions

Languages:

English

List Price:

$15.95

Manufacturer:

Periplus Editions

Number Of Items:

1

Number Of Pages:

144

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1998-02-15

Publisher:

Periplus Editions

Studio:

Periplus Editions

Title:

The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks)