The Food of India: A Journey for Food Lovers (Food Of Series)

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Price:
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By:
Whitecap Books
  • Winner, gold award, Best Hard Cover Recipe Book 2002-2003, Jacob's Creek World Food Media Awards, Adelaide, Australia The Food of India captures the spirit of one of the world's great cuisines. It includes myriad exciting recipes for the vast array of dishes that are India's modern cuisine, from traditional Moghul dishes, such as korma and kofta, to a selection of breads, dals, and fragrant basmati rice dishes, including pulao and biryani. Stunning color photographs allow readers to explore the country's beauty and rich diversity: snack-sellers on the beaches of Mumbai, rossogolla-makers of Kolkata; the tea gardens of Assam and Munnar. About The Food of... series A culinary journey around the world. Each title in The Food of... series is a comprehensive introduction to one of the world's great cuisines. The books feature more than 100 delicious recipes highlighting the country's culinary treasures. Instructive color photographs of each dish in preparation identify the local ingredients, from vegetables and flavorings fresh from the market to street snacks, sweets, and colorful exotic fruits. Full-color feature sections explore the essence of each individual culture's food and cooking techniques.
  • Author:
    Carol Selva Rajah
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781552856789
    ISBN:
    155285678X
    Label:
    Whitecap Books
    Languages:
    English
    List Price:
    $34.95
    Manufacturer:
    Whitecap Books
    Number Of Items:
    1
    Number Of Pages:
    296
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-02-04
    Publisher:
    Whitecap Books
    Studio:
    Whitecap Books
    Title:
    The Food of India: A Journey for Food Lovers (Food Of Series)

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