The Food of France (Kay Halsey)

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Price
$19.94
By
Whitecap Books

General Information

When one thinks of great food, one invariably thinks of France. After all, this is the birthplace of some of the world's greatest chefs, such as Auguste D'Escoffier, and a major influence on many others, such as Julia Child. THE FOOD OF FRANCE is the second in a series of richly photographed cookbooks that examines the food of different countries. Lush images and information on France and its internationally renowned gastronomic culture make this book much more than a cookbook. Pictorial essays presented in gatefold spreads highlight food journeys that share the traditions behind France's best-known exports, including cheese and pastries. A glossary of French food and cooking terms will help transform a family meal into haute cuisine.

Details

Binding
Hardcover
EAN
9781552851890
ISBN
1552851893
Label
Whitecap Books
Manufacturer
Whitecap Books
Publisher
Whitecap Books
Studio
Whitecap Books
Title
The Food of France
SKU
VIB1552851893
Item Height
1.32 inches
Item Length
12.53 inches
Item Weight
4.45 pounds
Item Width
9.5 inches
Languages - Original Language
English
Languages - Published
English
NumberOfItems
1
NumberOfPages
304
Package Height
1.2 inches
Package Length
12.1 inches
Package Weight
4.45 pounds
Package Width
9 inches
ProductGroup
Book
ProductTypeName
ABIS_BOOK
PublicationDate
2001-03
Creator - Editor
Kay Halsey

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