The Food Journal of Lewis & Clark: Recipes for an Expedition

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Price:
$16.77
By:
History Cooks
  • "…(The Food Journal of Lewis & Clark) fulfills an affection for both cooking and history." — Judge’s comments for 2004 Benjamin Franklin Awards’ Bill Fisher Award for Best First Book – Non Fiction The award-winning Food Journal of Lewis & Clark -- Official Cookbook for the National Council of the Lewis & Clark Bicentennial -- brings the Corps of Discovery alive through the experience of food. • Original quotes from the Captain’s Journals! • More than 80 authentic, yet appealing recipes based on the foods they carried with them, foods they hunted and gathered, and foods they traded for with Indian tribes along the journey. • Fascinating maps and illustrations by Dennis Dahlin, all based on journal entries and Clark’s maps of the Expedition route. • Commentary that's entertaining, engrossing, and informative.
  • Author:
    Dennis Dahlin
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780972039109
    ISBN:
    0972039104
    Label:
    History Cooks
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    History Cooks
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-12-01
    Publisher:
    History Cooks
    Studio:
    History Cooks
    Title:
    The Food Journal of Lewis & Clark: Recipes for an Expedition

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