The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and I

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Price:
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By:
Aquamarine
  • In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There then follows a wonderful collection of 75 recipes that evoke the tastes and textures of traditional southern Chinese cooking.
  • Author:
    Terry Tan
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59512
    EAN:
    9781903141632
    ISBN:
    190314163X
    Label:
    Aquamarine
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Aquamarine
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-07-25
    Publisher:
    Aquamarine
    Studio:
    Aquamarine
    Title:
    The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

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